free html hit counter

Dutch Butter Cake

by

😋🍰 Dutch Butter Cake (Holländischer Butterkuchen) 🍰😋

👩🏼‍🍳 Ingredients:

• 250 g flour

• 1 pinch of salt

• 200 g brown sugar (Farin sugar)

• 1 small egg

• 225 g soft butter

• Milk for brushing

👩🏼‍🍳 Instructions:

1. Mix the flour, salt, brown sugar, egg, and butter with a hand mixer using dough hooks until a smooth dough forms.

2. Press the dough evenly into a tart pan (22–24 cm in diameter).

3. Brush the top with a little milk and use a fork to create a crisscross pattern.

4. Bake in a preheated oven at 200°C (convection heat) for 22–25 minutes until golden brown.

5. Let the cake cool, then cut it into bite-sized pieces.

Tips & FAQs for Dutch Butter Cake (Holländischer Butterkuchen)

💡 Tips:

✔ Use high-quality butter – Since butter is the main ingredient, using good-quality butter enhances the flavor.
✔ Chill the dough for a firmer texture – If you want a slightly denser cake, refrigerate the dough for about 30 minutes before pressing it into the pan.
✔ Don’t overbake – The cake should remain soft and slightly chewy in the center. Check at 22 minutes to avoid overbaking.
✔ Enhance the flavor – Add a teaspoon of vanilla extract or a pinch of cinnamon for extra depth.
✔ For extra crunch – Sprinkle sliced almonds or pearl sugar on top before baking.

⸻

❓ FAQs

  1. Can I use white sugar instead of brown sugar?
    Yes, but brown sugar adds a caramel-like depth to the cake. White sugar will make it slightly less rich in flavor.
  2. How do I store Dutch Butter Cake?
    Store it in an airtight container at room temperature for up to 4–5 days. For longer storage, refrigerate it for up to a week or freeze for up to 3 months.
  3. Can I make this cake gluten-free?
    Yes! Substitute the flour with a 1:1 gluten-free flour blend. Keep in mind that the texture may be slightly different.
  4. What can I serve with this cake?
    It pairs well with coffee, tea, or a scoop of vanilla ice cream for an extra treat.
  5. Why is my Butter Cake too dry?
    Overbaking is the most common reason. Reduce the baking time by a few minutes and check for doneness earlier next time.

Enjoy your delicious Dutch Butter Cake! 😋🍰

Spread the love