A flavorful and refreshing bulgur salad, perfect as a side dish or a light meal!
Table of Contents
👩🏼🍳 Ingredients:
• 250 g fine bulgur (Weizengrütze)
• 3 red pointed peppers (Spitzpaprika)
• 1 medium red onion
• ½ bunch green onions
• 1 bunch flat-leaf parsley
• 4 tbsp neutral oil (e.g., sunflower oil)
• ½ tube tomato paste
• Salt to taste
📝 Instructions:
1. Place the bulgur in a large bowl and pour enough hot water to just cover it. Let it soak for about 10 minutes until it absorbs the water. Drain any excess water if needed to avoid a mushy consistency.
2. While the bulgur is soaking, finely chop the red peppers, onion, and green onions. Chop the parsley finely.
3. Add the oil and tomato paste to the bulgur and mix well until evenly distributed.
4. Stir in the chopped vegetables and parsley. Season generously with salt and mix everything thoroughly.
5. Let the salad rest for at least 30 minutes before serving to allow the flavors to blend.
✅ Serving Suggestion: Kisir is a fantastic side dish for grilled meats or can be served in lettuce leaves with a wedge of lemon for a fresh appetizer.
😋 Enjoy your meal!
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💡 Tips for the Best Kisir:
✔ Use fine bulgur – Traditional Kisir is made with fine bulgur (#1 grind). If using a coarser type, extend the soaking time.
✔ Boost the flavor – Add a splash of pomegranate molasses, sumac, or lemon juice for a tangy kick.
✔ Make it spicy – For extra heat, stir in Aleppo pepper, chili flakes, or a little harissa.
✔ Let it rest – Allowing Kisir to sit for at least 30 minutes enhances the flavor.
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❓ FAQs:
1. Can I make Kisir in advance?
Yes! It actually tastes better when prepared a few hours ahead as the flavors develop over time. Store it in an airtight container in the fridge for up to 3 days.
2. Can I add other ingredients?
Absolutely! Some common additions include cherry tomatoes, cucumber, olives, mint, or walnuts.
3. What can I serve Kisir with?
It pairs well with grilled meats, kebabs, falafel, or roasted vegetables. You can also enjoy it as a light lunch on its own!