⏱️ 3-Minute Spelt Bread 🍞
A super quick, delicious, and moist bread that stays fresh for up to 3 days!
👩🏼🍳 Ingredients:
• 500 g spelt flour (Dinkelmehl)
• 1 packet dry yeast (Trockengerm)
• 4 tbsp sunflower seeds
• 4 tbsp sesame seeds
• 4 tbsp flaxseeds
• 4 tbsp pumpkin seeds
• 2 tsp salt
• 2 tsp bread spice mix
• ½ liter lukewarm water
• 2 tbsp honey
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📝 Instructions:
1. Mix all ingredients in a large bowl until well combined. No kneading is required!
2. Line a loaf pan with parchment paper and pour in the dough. No resting time needed!
3. Preheat the oven to 250°C (482°F), then place the bread inside and reduce the heatto 200°C (392°F).
4. Bake for 80 minutes.
5. Place a bowl of water in the oven to keep the bread moist and prevent drying out.
6. Let the bread cool completely before slicing.
😋 Enjoy your fresh homemade bread!
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💡 Tips for Perfect Spelt Bread:
✔ Add variety – Swap or mix in chia seeds, walnuts, or sunflower seeds for extra crunch.
✔ For a softer crust – Cover the bread with a kitchen towel after baking.
✔ Make it heartier – Substitute half of the spelt flour with whole grain spelt flour.
✔ Store it right – Wrap in a clean kitchen towel and keep in a bread box to stay fresh.
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❓ FAQs:
1. Can I use fresh yeast instead of dry yeast?
Yes! Use 21 g fresh yeast and dissolve it in the lukewarm water before mixing.
2. Can I freeze the bread?
Absolutely! Slice it first and freeze it in portions. Just toast or thaw when needed.
3. Can I use wheat flour instead of spelt?
Yes, but spelt flour makes the bread softer and easier to digest. If using wheat, you may need slightly less water.