Spinach Stuffed Pastry – A Quick & Easy Delight!
Table of Contents
These flaky, cheesy, and flavorful Spinach Stuffed Pastries are perfect for beginners and a hit at any gathering. Simple yet delicious!
Ingredients:
• 2 sheets puff pastry, thawed
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• ½ cup grated Parmesan cheese
• 1 egg, beaten (for egg wash)
• 1 tsp garlic powder
• Salt & pepper to taste
• 1 tbsp olive oil
Instructions:
1. Preheat Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Filling
• Heat olive oil in a skillet over medium heat.
• Add chopped spinach and cook for 2-3 minutes until wilted. Let cool slightly.
• In a bowl, mix spinach, ricotta, Parmesan, garlic powder, salt, and pepper until well combined.
3. Assemble the Pastries
• Roll out the puff pastry and cut each sheet into 4 squares (8 total).
• Add a spoonful of the spinach mixture to each square.
• Fold into a triangle or rectangle and press edges with a fork to seal.
• Transfer to the baking sheet.
4. Apply Egg Wash & Bake
• Brush the pastries with the beaten egg for a golden finish.
• Bake for 15-20 minutes, until golden brown and puffed.
5. Serve & Enjoy!
Let the pastries cool slightly and serve warm or at room temperature.
These Spinach Stuffed Pastries are crispy, cheesy, and bursting with flavor—perfect for brunch, snacks, or appetizers!
FAQs – Spinach Stuffed Pastry
1. Can I use frozen spinach instead of fresh?
Yes! Just thaw the frozen spinach, squeeze out excess moisture, and use it in the filling.
2. Can I make these pastries ahead of time?
Absolutely! You can assemble them in advance, store them in the refrigerator for up to 24 hours, and bake when ready.
3. How do I store leftovers?
Store cooled pastries in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to maintain crispiness.
4. Can I freeze these pastries?
Yes! Freeze unbaked pastries on a baking sheet until solid, then transfer to a freezer bag. Bake from frozen at 400°F (200°C) for 20-25 minutes.
5. What can I serve with these pastries?
They pair well with a fresh salad, tomato soup, or tzatziki dip for extra flavor.
6. Can I add other ingredients to the filling?
Definitely! Try adding feta cheese, sautéed mushrooms, or chopped sun-dried tomatoes for more variety.
7. Why is my puff pastry not rising properly?
Ensure your oven is fully preheated and that the pastry is cold before baking. Warm pastry won’t puff up as well.