free html hit counter

Strawberry Cake

by

Strawberry Cake 🍰🍓

A light & creamy cake, perfect for summer! 🍓☀️
This recipe also works with other berries like raspberries or blueberries!

⸻

🛒 Ingredients:

For the Cake Layers:
• 4 large eggs (280 g)
• 280 g sugar
• 140 g flour
• 140 g butter, melted

For the Filling:
• 100 g strawberries, puréed
• 100 g strawberries, finely chopped
• 200 g cream cheese (full-fat)
• 150 g yogurt
• 200 g heavy cream
• 60 g sugar
• 2 packs vanilla sugar
• 6 sheets gelatin

For Topping:
• 400 g strawberries, halved
• 1 packet red cake glaze

Optional for Decoration:
• Whipped cream
• Toasted almond flakes

⸻

👩🏼‍🍳 Instructions:

1️⃣ Bake the Cake Layers

1️⃣ Separate 3 eggs and beat the egg whites until stiff.
2️⃣ Beat 1 whole egg + 3 egg yolks with sugar until fluffy.
3️⃣ Gently fold in flour, beaten egg whites, and melted butter.
4️⃣ Line a 26 cm round cake pan with parchment paper. Pour in half of the batter.
5️⃣ Bake at 180°C (356°F) for 20 minutes.
6️⃣ Repeat for the second cake layer and let both cool completely.

⸻

2️⃣ Prepare the Creamy Filling

1️⃣ Mix cream cheese, yogurt, sugar, vanilla sugar, and puréed strawberries until smooth.
2️⃣ Soak gelatin in cold water, then squeeze out excess water and dissolve gently in a small pot.
3️⃣ Stir a small amount of the cream cheese mixture into the gelatin, then mix everything together.
4️⃣ Fold in chopped strawberries. Let the mixture slightly thicken in the fridge.
5️⃣ Whip heavy cream until stiff and fold it in.

⸻

3️⃣ Assemble the Cake

1️⃣ Place one cake layer in a springform pan or cake ring.
2️⃣ Spread the strawberry cream filling evenly on top.
3️⃣ Place the second cake layer on top and press gently.

⸻

4️⃣ Add the Topping & Chill

1️⃣ Arrange halved strawberries on the cake.
2️⃣ Prepare red cake glaze according to package instructions.
3️⃣ Carefully spoon the glaze from the center outward to coat the strawberries.
4️⃣ Chill the cake for at least 3 hours before serving.

⸻

5️⃣ Optional: Decorate the Cake

✔ Spread whipped cream around the cake edges.
✔ Press toasted almond flakes onto the sides.

⏱ Total Time: ~4 hours (incl. chilling)

⸻

💡 Pro Tips:

✔ Use other berries: Works great with raspberries, blueberries, or mixed berries!
✔ Make ahead: Cake tastes even better the next day!
✔ For extra flavor: Add a splash of lemon juice to the filling for more freshness!

FAQs for Strawberry Cake

1. Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries, but be sure to thaw and drain them well before using. Excess liquid can make the filling too runny.

2. What can I use instead of gelatin?

If you prefer a vegetarian option, you can substitute gelatin with agar-agar. Use about 1 teaspoon of agar powder dissolved in warm water, but note that agar sets firmer than gelatin.

3. Can I make this cake ahead of time?

Absolutely! This cake actually tastes better the next day as the flavors meld together. Just keep it refrigerated and covered to prevent it from drying out.

4. How do I prevent my cake layers from becoming dense?

Make sure to beat the eggs and sugar until fluffy and fold in the flour gently to keep the batter airy. Overmixing can cause the cake to become dense.

5. Can I make this cake without an oven?

Yes! Instead of baking, use store-bought sponge cake layers or make a no-bake version with a biscuit base by mixing crushed biscuits with melted butter.

6. What if my filling is too runny?

This can happen if the gelatin wasn’t properly dissolved or if the strawberries released too much moisture. Try chilling the filling for 10–15 minutes before spreading it on the cake.

7. Can I replace the cream cheese with something else?

Yes, you can use mascarpone for a richer texture or Greek yogurt for a lighter option. Keep in mind that Greek yogurt will be tangier.

8. How can I make the cake more flavorful?

Add a splash of lemon juice or zest to the filling for extra freshness. You can also add a few drops of strawberry extract for a stronger berry flavor.

9. How long does the cake last in the fridge?

The cake stays fresh for up to 3 days when stored in an airtight container in the refrigerator.

10. Can I freeze this cake?

Yes! Freeze the assembled cake (without the glaze and toppings) for up to 1 month. Thaw it overnight in the fridge before adding the strawberries and glaze.

Strawberry Cake Nutrition Info (Per Slice)

  • Calories: ~320 kcal
  • Carbohydrates: ~35g
  • Sugar: ~25g
  • Protein: ~6g
  • Fat: ~18g
  • Saturated Fat: ~10g
  • Fiber: ~1g
  • Cholesterol: ~95mg
  • Sodium: ~100mg

Notes:

✔ Values may vary based on ingredients used (e.g., full-fat vs. low-fat yogurt).
✔ To reduce calories, you can use a sugar substitute, low-fat cream cheese, or skip the whipped cream topping.
✔ For more fiber, add chia seeds or ground flaxseeds to the filling.

A beautiful, creamy, and fruity cake that everyone will love! 🍓🎂

Spread the love