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Ingredients (Serves 4–6)
For the Pasta
12–14 cannelloni tubes (oven-ready or traditional)
Water and salt (if pre-boiling pasta)
For the Spinach Ricotta Filling
300 g (10 oz) fresh spinach OR 250 g frozen spinach (thawed and drained)
250 g (1 cup) ricotta cheese
200 g (2 cups) shredded mozzarella
¼ cup grated Parmesan (optional but recommended)
1 garlic clove, minced
1 tablespoon olive oil
Salt to taste
Freshly ground black pepper
Pinch of nutmeg (optional)
For the Béchamel Sauce
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups (500 ml) warm whole milk
Salt to taste
White or black pepper
Pinch of nutmeg
For Topping
½–1 cup shredded mozzarella or grated Parmesan
In this complete guide, you will find detailed preparation steps, ingredient breakdowns, expert tips, variations, serving ideas, and frequently asked questions to help you master Meat Lovers Pizza Casserole at home.
Ingredients
For the Chicken:
4 boneless, skinless chicken breasts (medium to large)
1 tbsp olive oil (optional, for searing)
Salt and black pepper, to taste
½ tsp paprika (optional, for extra flavor)
½ tsp dried thyme or oregano
For the Mushroom & Cheese Filling:
200 g fresh mushrooms, finely chopped
3 cloves garlic, minced
1 tbsp butter
2 tbsp cream cheese (or labneh/ricotta for a lighter option)
¾ cup shredded mozzarella (or a mozzarella–cheddar blend)
1 tbsp fresh parsley or coriander, finely chopped
Pinch of salt and black pepper
Optional Finish:
Extra chopped herbs for garnish
Lemon wedges for serving