This easy carrot salad combines crunchy grated carrots, sweet pineapple, and chewy raisins for a refreshing side dish. Made with just three main ingredients, it is perfect for family dinners, picnics, potlucks, and holiday meals.
Total Time15 minutes
Yield4 servings 1x
DietVegetarian
Ingredients
Scale
Carrots 4 medium
Pineapple in syrup 1 cup
Raisins ½ cup
Mayonnaise or plain yogurt 2–3 tablespoons
Lemon juice 1 teaspoon
Chopped walnuts 1 tablespoon
Instructions
1. Prepare the carrots: Wash, peel, and grate the carrots using a box grater or food processor. Transfer them to a large mixing bowl.
2. Prepare the pineapple: Drain the pineapple thoroughly and chop it into small pieces if needed.
3. Add the raisins: Measure the raisins and add them to the bowl. If they are dry, soak them in warm water for 5 minutes, then drain well.
4. Combine the ingredients: Add the pineapple to the grated carrots and raisins. Toss gently until evenly combined.
5. Customize the salad: If desired, stir in mayonnaise or plain yogurt for creaminess, lemon juice for freshness, or chopped walnuts for crunch.
6. Chill: Cover the bowl and refrigerate for 20–30 minutes to allow the flavors to blend.
7. Serve: Stir gently and serve the salad cold as a refreshing side dish.